View St Louis Style Ribs Gif. What we're looking for are ribs dry rubbed and mopped while grilling or smoking, then basted with a bbq sauce until lacquered and fall apart tender! Make ribs at home just like they do at texas bbq joints.
The bones are longer, flatter, and have more fat and meat.
Sure, you can get the butcher to cut them, but where's the fun in that? But the meat is really, really tender. Before being placed on the grill, the meat is typically seasoned with salt or rubbed with selected spices, and it is then brushed with barbecue sauce which should be sticky. To get really traditional, you'll want to smoke your ribs, but we.
