View Royal Icing With Cream Of Tartar PNG. It stabilizes egg whites, which helps the icing stiffen and harden, and it prevents the sugar from crystallizing. While there are many baking recipes in which a cream of tartar substitute will work, that is not a good idea when making royal icing.

Homemade Royal Icing Recipe
Homemade Royal Icing Recipe from www.thespruceeats.com
Cream of tartar serves dual purposes in royal icing. I can vouch for that! One of the most commonly asked questions about my royal icing video on youtube is:

The cream of tartar is essential for a smooth icing.

Cream of tartar, food coloring, egg whites, powdered sugar. Cream of tartar serves dual purposes in royal icing. You can then fill your piping bags and. An acid is needed to stabilise the egg whites.