View Chawanmushi Microwave Images. I recently upgraded to a hestan microwave at home, but i've cooked in all my different microwaves over the years. The cooking method is steaming, so it's normally a winter dish.
The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin. Chawanmushi (茶碗蒸し) is a savory japanese steamed egg custard that's filled with seafood, mushrooms and vegetables and this recipe makes it easy to make! Delicately flavoured, sophisticated and classic japanese dish.
Making chawanmushi or japanese egg custard in a microwave is possible, thanks to this handy gadget from daiso.i first saw this on a japanese home organising.
The cooking method is steaming, so it's normally a winter dish. Delicately flavoured, sophisticated and classic japanese dish. Recipe with step by step photos and a video. Whisk egg in another bowl.