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Tahini Sauce Recipe (Authentic Recipe) | Hilda's Kitchen Blog from hildaskitchenblog.com
Tahini is the paste made from grinding sesame seeds. These are the main components of this recipe (affiliate links included): And as for the oil, think olive oil, grapeseed oil or even a splash of sesame oil.
Tahini sauce is also a popular topping for meat and vegetables in middle eastern cuisine.
Tahini sauce is made from tahini, a sesame seed paste. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in turkey for breakfast. In a small bowl, combine the tahini, lemon juice, olive oil, maple syrup, and kosher salt and whisk to combine. The most common use for tahini is perhaps the best.
