Download Healthy Basbousa Recipe Images. Leave a comment / sweet recipes. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of.

How To Make Egyptian Basbousa - YouTube from i.pinimg.com

250g of coarse semolina, 250g of fine semolina, 225g of caster sugar, 100g of desiccated coconut, 2 tsp baking powder, 225g of unsalted butter, melted, 200g of greek yoghurt, 2 tsp vanilla extract, 2 large eggs, 450g of caster sugar, 450ml of water, 1/4 tsp lemon juice, 1 tsp rosewater. Healthy recipes, desserts, dinner, lunch and breakfast recipes. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of.

Peace be upon you all please check out my recipe for basbousa on my youtube channel ammi ki recipes.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. 250g of coarse semolina, 250g of fine semolina, 225g of caster sugar, 100g of desiccated coconut, 2 tsp baking powder, 225g of unsalted butter, melted, 200g of greek yoghurt, 2 tsp vanilla extract, 2 large eggs, 450g of caster sugar, 450ml of water, 1/4 tsp lemon juice, 1 tsp rosewater. Authentic egyptian basbousa recipe that is soft and stays soft. Basbousa recipe with egg is a middle eastern cake made with semolina, desiccated coconut and flour.