50+ Strudel Dough Background. Learn the technique and tricks to make flaky thin strudel dough easily. Strudel and phyllo dough though both don't get any heat until the final baking process.
My Alternative Career: Apfelstrudel: German Apple Strudel from 4.bp.blogspot.com
Spread table with a cloth large enough to hang over the sides. Cover and let rest for at least one hour. So what allows these doughs to become so thin and still possible to handle?
A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter.
So what allows these doughs to become so thin and still possible to handle? Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and almonds. Strudel dough strudel dough strudel dough. 7 tablespoons (105 ml) water, plus more if needed.
