49+ Chawanmushi Cup With Lid Background. This chawanmushi recipe will give you a framework for making this savory japanese steamed egg with ingredients you have on hand. These ceramic cups / bowls with lids are typically used for serving chawan mushi, a savory custard that is also steamed in this cup.
It comes with a practical lid and features a timeless underglaze, making it an elegant vessel for serving side dishes, desserts, or appetizers. You can also use it for other dishes to enhance your dinning experience. A functional ornamental piece for any dining table.
Cover as shown on above picture.
This chawanmushi cup is traditionally used in japan for serving savory egg custards. Steam the cups over high heat for about 10 mins. Chawanmushi is a japanese hot appetizer. In this made in japan collection, you will find the chawanmushi cup you were looking for !