Bacon, Kale, and Caramelized Onion Quiche with Buttermilk ... from www.mybaconwrappedlife.com
It is part of french cuisine but is also popular in other countries, particularly as party food. The word quiche derives from the german kuchen, meaning little cake. A quiche is a pastry case filled with a savoury mixture of eggs , cheese, and often other.
You might enjoy eating quiche for brunch at your favorite cafe.
Quiche (/ˈkiːʃ/ keesh) is a french tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood. A pie made with eggs, milk, cheese, and vegetables or meat. The mayan language of the quiché.
