46+ Chawanmushi Uni Gif. Fresh sea urchin over steamed savoury egg custard. Chawanmushi (茶碗蒸し) is a silky smooth japanese steamed egg custard that was originally served as a type of soup.

Uni Ikura Chawanmushi. by Tammy LW | Burpple
Uni Ikura Chawanmushi. by Tammy LW | Burpple from burpple-2.imgix.net
The sous vide chawanmushi with uni and ikura was then served with two different types of japanese rice crackers (one with wasabi, one without) for some added crunch and texture. Chawanmushi is a soft egg custard that's steamed until in this version, chawanmushi is topped with uni (sea urchin gonads) before serving. Delicately flavoured, sophisticated and classic master the ultimate japanese dish chawanmushi today.

Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients.

Fotografía de mifune, nueva york: Chawanmushi is an egg custard dish found in japan. Check out amazing chawanmushi artwork on deviantart. Try our instant chawanmushi packs that are ready to eat in only three minutes.