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Red Wine Beef Stew Recipe | MyRecipes
Red Wine Beef Stew Recipe | MyRecipes from cdn-image.myrecipes.com
I just shook some stew beef chunks in a bag of seasoned flour and browned it in a dutch oven, then added beef stock, wine, and herbs, and simmered the the red wine further tenderizes the meat and also adds an amazing flavor to your stew. Try donal's irish beef stew or mary's rich beef stew with mushrooms. This is a classic beef stew recipe unlike the recent pot roast recipe i posted where i included red wine.

Thick beef stew good eaten from a bowl or poured over biscuits.

I have about 2 pounds of stew beef but want to try something other than beef stew or slathering it with bbq sauce. Once the liquid has been absorbed, add the stock, bay leaves and a splash of worcestershire sauce. Put it in the crockpot with beef broth, onions, garlic, a little red wine if you have it, and lots of salt and pepper. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it.