What is in miso paste? Learn more about this soy bean paste from www.bitemybun.com
Miso paste or miso is a brown paste made from fermented soybeans. Making the miso takes about two days. The result is a thick paste used for sauces and spreads, pickling vegetables, fish, or meats.
Like cheese, a culture of bacteria or fungi is introduced into fermented soybeans to create this delicacy.
A lot of people do. But they shouldn't, because they probably don't know how to use miso paste. Today i'm showing you how to use miso in 6 different fun and exciting ways. You can't just label miso as a soup ingredient and call it.
