14+ Lonzino PNG. Make lonzino/lomo using umai charcuterie kit and your home refrigerator. It has just a little bit of fat on the outer area, and nice fat flecking in the meat.

Lonzino stagionato - Soc. agricola I FONDI di Zavatta e C.S.S.
Lonzino stagionato - Soc. agricola I FONDI di Zavatta e C.S.S. from www.eventhia.com
Lonzino is a type of salumi made in italy from curing pork tenderloin cured pork tenderloin. It is a salted and then dry cured pork loin. Dry cured pork loin from italy.

See the recipe and more information on my.

It's not been a very productive week as i've been 'on bed rest' because of a small pressure sore. Lonzino is a very lean cold cut, produced by bomè, alongside other trentino specialities, such as salted meat, speck, pancetta, lard and fumatello. See the recipe and more information on my. It has just a little bit of fat on the outer area, and nice fat flecking in the meat.